Coffee Black
A recipe from United States.
🇺🇸 United StatescoffeeblacksimplecaffeinebreakfastzeroSugar
Nutrition (per serving)
5Calories
0 gProtein
0 gCarbs
0 gFat
0 gSugar
5 mgSalt
Ingredients
- 15–20 g (medium-fine grind) Freshly ground coffee
- 250–300 ml Hot water (90–96 °C)
Method
- Boil fresh water → let rest 30 seconds to reach 90–96 °C.
- Place ground coffee in filter (dripper, French press, or pour-over cone).
- Bloom: pour ≈40–50 ml hot water over grounds → wait 30–45 seconds (grounds bubble & release gas).
- Slowly pour remaining water in circular motion over 2–3 minutes (total brew time).
- When dripping stops, remove filter → stir gently.
- Serve black in pre-warmed cup — clean, bold black coffee.
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