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Spinach Artichoke Dip (Chips, Bread, Veggies)

A recipe from United States.

🇺🇸 United StatesquickMealdairy
Spinach Artichoke Dip (Chips, Bread, Veggies)

Nutrition (per serving)

300Calories
6 gProtein
10 gCarbs
28 gFat
3 gSugar
600 mgSalt

Ingredients

  • 200g Cream cheese
  • 150g Sour cream
  • 100g Mayonnaise
  • 300g Frozen spinach (thawed, squeezed)
  • 200g Artichoke hearts (chopped)
  • 100g Parmesan cheese
  • 1 tsp Garlic powder

Method

  1. Mix all ingredients. Bake at 180°C for 20-25 minutes until bubbly.
  2. Makes about 800ml. Serve warm with chips or bread.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.