Eggs Baked Shirred
A recipe from United States.
🇺🇸 United Statesbakedfrenchbrunch
Nutrition (per serving)
220Calories
14 gProtein
2 gCarbs
17 gFat
2 gSugar
240 mgSalt
Ingredients
- 2 large Eggs
- 2 tbsp Cream
- 1 tsp Butter
- to taste Salt
Method
- Preheat oven to 180°C.
- Butter small ramekin.
- Crack eggs into dish.
- Add cream and season.
- Bake until whites set.
- Serve hot from ramekin.
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