Mint Chocolate Bonbons
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
95Calories
1 gProtein
10 gCarbs
6 gFat
9 gSugar
20 mgSalt
Ingredients
- 300g Dark chocolate
- 150ml Heavy cream
- 1 tsp Peppermint extract
- 30g Butter
- 300g Dark chocolate (coating)
Method
- Heat cream, pour over chocolate, stir with peppermint and butter.
- Chill, roll into balls.
- Melt coating chocolate, temper.
- Dip, let set. Makes about 40 bonbons.
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