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Mushroom Omelette

A recipe from United States.

🇺🇸 United StateshighProteinquickMealbreakfastnoMeatglutenFree
Mushroom Omelette

Nutrition (per serving)

360Calories
20 gProtein
8 gCarbs
28 gFat
3 gSugar
450 mgSalt

Ingredients

  • 3 Large eggs
  • 150g Button mushrooms (sliced)
  • 1 tbsp Butter or oil
  • To taste Salt and pepper
  • To garnish Fresh herbs (optional)

Method

  1. Whisk eggs in a bowl with a pinch of salt and pepper.
  2. Heat butter or oil in a non-stick pan over medium heat.
  3. Add sliced mushrooms and cook for 4-5 minutes until golden and tender.
  4. Pour the beaten eggs over the mushrooms.
  5. Cook for 3-4 minutes, gently lifting the edges to allow uncooked egg to flow underneath.
  6. Fold the omelette in half, cook for another minute, then slide onto a plate and garnish with herbs if using.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.