Peanut Butter & Jelly Granola Bars
A recipe from United States.
🇺🇸 United StatesveganOptionquickMealnoBake
Nutrition (per serving)
230Calories
6 gProtein
32 gCarbs
12 gFat
16 gSugar
120 mgSalt
Ingredients
- 300g Rolled oats
- 180g Peanut butter
- 100g Honey or maple syrup
- 100g Dried cranberries or raisins
- 2 tbsp Chia seeds
- 80g Strawberry jam (for swirling)
Method
- Line 20x20cm pan with parchment.
- Mix oats, cranberries, and chia seeds in a bowl.
- Warm peanut butter and honey until smooth. Pour over dry ingredients and mix well.
- Press half the mixture into pan. Dollop jam over the top, then cover with remaining mixture, pressing firmly.
- Swirl jam lightly with a knife.
- Chill 1 hour. Cut into 12-16 bars. Store in fridge.
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