Strawberry Ice Cream
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
280Calories
4 gProtein
32 gCarbs
16 gFat
28 gSugar
100 mgSalt
Ingredients
- 500ml Heavy cream
- 500ml Whole milk
- 200g Sugar
- 500g Strawberries (pureed)
- 6 Egg yolks
Method
- Puree strawberries with 50g sugar. Set aside.
- Heat cream and milk with remaining sugar until steaming.
- Temper into yolks, cook until thickened.
- Stir in strawberry puree. Strain, cool, chill.
- Churn in ice cream maker. Freeze. Makes 1.2 liters.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United States
Instant Ramen Noodles + 2 Eggs
540 kcal · 20 g protein
Vegan Banana Pancakes (Street Food Style)
370 kcal · 10 g protein
Nutty Protein Salad
420 kcal · 25 g protein
Vegan Tomato Basil Soup
300 kcal · 8 g protein
Vegan Vada Pav (Street Food)
420 kcal · 15 g protein
Vegan Chicago Style Pizza Dough 1 Large
340 kcal · 8 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.