Plov with Apricots and Pistachios
A recipe from Armenia.
🇦🇲 Armeniabreadsweet
Nutrition (per serving)
420Calories
20 gProtein
40 gCarbs
18 gFat
8 gSugar
900 mgSalt
Ingredients
- 2 cups Rice
- 1 cup Apricots
- 1/2 cup Pistachios
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 1 tbsp Sugar
- 1/4 cup Fresh cilantro
Method
- Heat olive oil in a large skillet over medium-high heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute, until fragrant.
- Add rice and cook for 2 minutes, until lightly toasted.
- Add apricots, pistachios, salt, and black pepper. Cook for 2 minutes, until combined.
- Transfer mixture to a large bowl and stir in sugar.
- Serve warm, garnished with fresh cilantro.
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