Bretzel
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesstreetFoodlunchdinner
Nutrition (per serving)
850Calories
85 gProtein
50 gCarbs
35 gFat
10 gSugar
1200 mgSalt
Ingredients
- 2 cups Flour
- 1 cup Water
- 1 tsp Salt
- 1 tsp Sugar
- 1/4 cup Butter
- 1 large Eggs
- 1/4 cup Sesame seeds
Method
- In a large bowl, combine flour, salt, sugar, and yeast, then gradually add water and mix until a dough forms.
- Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic, then place in a greased bowl, cover, and let rise in a warm place for 1 hour, until doubled in size.
- Preheat the oven to 400°F (200°C), then line a baking sheet with parchment paper and set aside.
- Divide the dough into 8-10 equal pieces, then roll each piece into a long rope and twist into a pretzel shape, placing on the prepared baking sheet.
- Brush the tops of the pretzels with beaten egg and sprinkle with sesame seeds, then bake for 15-20 minutes, until golden brown.
- Remove the pretzels from the oven and let cool on a wire rack for 5 minutes, then serve warm, either on its own or accompanied by a side of mustard or cheese sauce.
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