Fiskgratäng

Name: Fiskgratäng
Ingredients: 1.5 lbs Cod fillets; 4 tbsp Butter; 2 tbsp Flour; 2 cups Milk; 4 large Egg yolks; 1/4 cup chopped Dill; to taste Salt; to taste White pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFooddrinks

Nutrition (per serving)

850Calories

90 gProtein

40 gCarbs

35 gFat

8 gSugar

1100 mgSalt

Ingredients

1.5 lbs Cod fillets
4 tbsp Butter
2 tbsp Flour
2 cups Milk
4 large Egg yolks
1/4 cup chopped Dill
to taste Salt
to taste White pepper

Method

Preheat the oven to 375°F (190°C), then butter a 9x13 inch baking dish.
Heat butter in a medium saucepan over medium heat until melted, about 2 minutes, then whisk in flour and cook for 1 minute, stirring constantly.
Slowly pour in milk, whisking continuously to prevent lumps, and bring to a simmer, cooking until thickened, 5-7 minutes.
Remove the sauce from the heat and stir in egg yolks, then season with salt, white pepper, and chopped dill.
Arrange cod fillets in the prepared baking dish, then pour the sauce over the fish and smooth the top.
Bake for 25-30 minutes, or until the fish is cooked through and the top is golden brown, then remove from the oven and let rest for 5 minutes before serving.