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Panino con Mortadella e Mozzarella

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeslunchdinnerstreetFood
Panino con Mortadella e Mozzarella

Nutrition (per serving)

910Calories
88 gProtein
60 gCarbs
40 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 4 slices Mortadella
  • 1 cup Mozzarella cheese
  • 1 loaf Ciabatta bread
  • 1/4 cup Letuce
  • 1/2 cup Tomato
  • 2 tbsp Mayonnaise
  • to taste Salt
  • to taste Freshly ground black pepper

Method

  1. Slice the ciabatta bread into 1-inch thick slices and toast until lightly browned.
  2. Layer a slice of mortadella, a slice of mozzarella cheese, a few leaves of lettuce, and a slice of tomato on each bread slice.
  3. Drizzle a small amount of mayonnaise over the top of the sandwich and season with salt and pepper to taste.
  4. Place the other bread slice on top of the sandwich to complete the panino.
  5. Cut the panino in half and serve immediately.
  6. To add some extra flavor, you can grill the panino in a panini press or under the broiler for a few minutes until crispy and melted.
  7. For a crisper bread, try grilling the bread slices before assembling the sandwich.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.