Gahwa with Chicken and Rice

Name: Gahwa with Chicken and Rice
Ingredients: 1.5 lbs Chicken breast; 2 cups Rice; 2 medium Onion; 2 medium Tomato; 1 tsp Cumin; 1 tsp Coriander; 1/2 tsp Salt; 1/2 tsp Black pepper; 4 cups Water

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesquickMealonePotlowSodium

Nutrition (per serving)

950Calories

100 gProtein

70 gCarbs

50 gFat

8 gSugar

600 mgSalt

Ingredients

1.5 lbs Chicken breast
2 cups Rice
2 medium Onion
2 medium Tomato
1 tsp Cumin
1 tsp Coriander
1/2 tsp Salt
1/2 tsp Black pepper
4 cups Water

Method

Heat 2 tablespoons of oil in a large pot over medium heat, until shimmering, about 2 minutes, then add the chicken breast and cook until browned on all sides, about 5-6 minutes.
Remove the chicken from the pot, then add another tablespoon of oil if necessary, and cook the onion and tomato until the onion is translucent, about 3-4 minutes.
Add the rice, cumin, coriander, salt, and black pepper to the pot, and stir to combine, cooking for 1 minute, until fragrant.
Add the water to the pot, then return the chicken to the pot, and bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender.
Fluff the rice with a fork, then serve the gahwa hot, garnished with fresh parsley or cilantro, if desired.
Stir the gahwa constantly while it's cooking to prevent the rice from becoming too sticky.