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Greek Village Bread / Village Pizza Dough

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipespizzaDoughgreekvillageBreadrusticvegetarianveganhalal
Greek Village Bread / Village Pizza Dough

Nutrition (per serving)

185Calories
5 gProtein
36 gCarbs
2 gFat
1 gSugar
400 mgSalt

Ingredients

  • 350 g Bread flour or mix with whole wheat
  • 220 ml Water
  • 5 g Instant yeast
  • 8 g + 20 g Salt + olive oil
  • 1 tsp Optional dried oregano

Method

  1. Mix into a soft rustic dough. Knead and rise 1–1.5 hours.
  2. Shape into thick rounds. Can be dimpled and topped simply with olive oil, oregano, feta, or olives.
  3. Bake until deep golden. Hearty village-style base.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.