Lamb and Apricot Stew
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesquickMealbudgetFriendlylowSodium
Nutrition (per serving)
880Calories
90 gProtein
55 gCarbs
28 gFat
12 gSugar
750 mgSalt
Ingredients
- 1 pound Lamb or Beef
- 1 large Onions
- 3 cloves Garlic
- 1 cup Apricots
- 2 cups Tomatoes
- 1 tsp Spices
- 1/4 cup Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Method
- Heat oil in a large heavy pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and cook for 1 minute, stirring constantly, until fragrant.
- Add lamb or beef and cook until browned, breaking it up with a spoon as it cooks, about 5 minutes.
- Add apricots and cook for 2 minutes, stirring occasionally, until they start to soften.
- Add tomatoes, spices, salt, and black pepper, and stir to combine, then bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the meat is tender and the apricots are cooked through, 15–18 minutes, then serve hot.
- Serve the stew hot, garnished with fresh herbs, if desired.
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