Lebanese Cheese Manakish (Akkawi or Mozzarella)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzalebanesemanakishcheesevegetarianhalal
Nutrition (per serving)
780Calories
28 gProtein
90 gCarbs
32 gFat
3 gSugar
1500 mgSalt
Ingredients
- 450 g Manakish dough
- 200 g Akkawi, halloumi or mozzarella
- as needed Olive oil + sesame seeds (optional)
Method
- Stretch dough into medium rounds.
- Top with cheese and a drizzle of olive oil. Optional sesame seeds.
- Bake at 240–250°C until the cheese is melted and the edges are golden.
- Classic cheese manakish — popular for breakfast or mezze.
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