Roman Pizza al Taglio (By the Slice)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaromanalTagliorectangularvegetarianhalal
Nutrition (per serving)
720Calories
26 gProtein
95 gCarbs
26 gFat
6 gSugar
1300 mgSalt
Ingredients
- 500 g High-hydration pizza dough
- as desired Tomato sauce or white base
- as desired Various toppings (potato & rosemary, margherita, etc.)
- generous Olive oil
Method
- Make a very high-hydration dough and ferment cold for flavor.
- Stretch into a large rectangular tray.
- Top simply and bake at high heat until crispy bottom and airy crumb.
- Cut into rectangular slices and sell/serve by weight (classic Roman style).
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