Baklava
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipesdessertsweetbreadseafood
Nutrition (per serving)
850Calories
85 gProtein
55 gCarbs
35 gFat
25 gSugar
900 mgSalt
Ingredients
- 1 package Phyllo dough
- 1 cup Chopped nuts
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter
- 1/4 cup Honey
- 1/2 tsp Cinnamon
- 1/4 tsp Cardamom
Method
- Preheat oven to 350°F (180°C) and prepare a 9x13-inch baking dish.
- Thaw phyllo dough according to package instructions and cut into 4 equal pieces.
- In a medium bowl, mix together chopped nuts, granulated sugar, and cinnamon until well combined.
- Layer phyllo dough in the prepared baking dish, brushing each layer with melted butter.
- Sprinkle the nut mixture over the phyllo dough, leaving a 1-inch border around the edges.
- Drizzle the honey over the nut mixture and sprinkle with cardamom.
- Bake for 35-40 minutes or until the phyllo dough is golden brown and the nuts are fragrant.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
- Baklava can be served warm or at room temperature.
- To store, wrap tightly in plastic wrap and refrigerate for up to 5 days.
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