Chicago Deep-Dish Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzachicagodeepDishthickCrustcontainsPork
Nutrition (per serving)
1100Calories
42 gProtein
95 gCarbs
58 gFat
10 gSugar
1900 mgSalt
Ingredients
- 350 g All-purpose flour
- 40 g Cornmeal
- 60 g Butter or snomelt (for dough)
- as needed Yeast + water + salt
- 300 g Mozzarella (sliced or shredded)
- 200 g Italian sausage or pepperoni
- 300 g Chunky tomato sauce
Method
- Make a buttery, cornmeal-enriched dough. Press into a deep oiled cake pan or cast-iron skillet.
- Layer mozzarella first, then meat, then sausage/pepperoni.
- Top with thick tomato sauce (sauce goes on last).
- Bake at 220°C for 30–40 minutes until crust is golden and cheese is melted.
- Rest 10 minutes before slicing.
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