Liberica Coffee (Harvest & Roast Process)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesLibericaCoffeeHarvestRoastFromScratchFruitySmokyHomemadeRare
Nutrition (per serving)
0Calories
0 gProtein
0 gCarbs
0 gFat
0 gSugar
0 mgSalt
Ingredients
- 5–10 kg Liberica coffee cherries
Method
- Harvest large Liberica cherries — hand-pick ripe ones.
- Process: wet or dry method → dry for smoky notes.
- Hull → sort.
- Roast: 200 °C → 12–18 min for medium (fruity, woody flavors).
- Cool → degas → brew — unique, smoky homemade Liberica coffee.
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