Nepali / Tibetan Tingmo or Flatbread Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughnepalitibetansteamedOrBakedvegetarianveganhalal
Nutrition (per serving)
190Calories
5 gProtein
37 gCarbs
2 gFat
2 gSugar
390 mgSalt
Ingredients
- 300 g All-purpose flour
- 180 ml Water
- 5 g Instant yeast
- 10 g + 5 g + 15 g Sugar + salt + oil
Method
- Make a soft dough, knead, and rise 1 hour.
- Can be shaped into rolls and steamed (tingmo) or flattened and baked/pan-cooked as a pizza base.
- Mild, slightly sweet, and fluffy.
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