Thin & Crispy Roman-Style Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaromanthinCrustcrispyvegetarianhalal
Nutrition (per serving)
690Calories
26 gProtein
88 gCarbs
24 gFat
5 gSugar
1300 mgSalt
Ingredients
- 400 g Low-hydration pizza dough
- 100 g Tomato sauce
- 120 g Mozzarella
- drizzle Olive oil
Method
- Roll or stretch dough very thin.
- Add minimal sauce and cheese so the crust stays crisp.
- Bake on a preheated stone or steel at maximum temperature until the bottom is cracker-crisp.
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