Indian Naan-Style Pizza Base
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughindiannaantandooriStylevegetarianhalal
Nutrition (per serving)
210Calories
6 gProtein
38 gCarbs
4 gFat
2 gSugar
400 mgSalt
Ingredients
- 300 g Bread flour or maida
- 80 g Yogurt
- 100 ml Water or milk
- 5 g + 8 g + 5 g Instant yeast + sugar + salt
- 20 g Oil or ghee
Method
- Mix flour, yeast, sugar, salt, yogurt, water/milk and oil into a soft dough.
- Knead well and rise 1–1.5 hours.
- Divide, roll into teardrop or round shapes.
- Cook in a hot cast-iron pan or bake at very high heat. Brush with ghee. Excellent base for tandoori chicken pizza.
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