New York Style Pizza Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughnewYorkchewyfoldablevegetarianveganhalal
Nutrition (per serving)
190Calories
5 gProtein
38 gCarbs
1 gFat
1 gSugar
420 mgSalt
Ingredients
- 400 g Bread flour
- 240 ml Water
- 3 g Instant yeast
- 10 g Salt
- 5 g + 10 g Sugar + olive oil
Method
- Mix all ingredients and knead 10 minutes until smooth and slightly tacky.
- Cold ferment in the fridge 24–72 hours for best flavor and chew.
- Bring to room temperature, divide, and stretch into large thin rounds.
- Bake on a stone or steel at 250°C+ for 10–14 minutes.
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