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Poulet au Coco Soup Dessert

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipessoupdessertsweetseafood
Poulet au Coco Soup Dessert

Nutrition (per serving)

950Calories
95 gProtein
130 gCarbs
35 gFat
30 gSugar
1100 mgSalt

Ingredients

  • 1 cup Uncooked white rice
  • 1 cup Shredded coconut
  • 1 cup Granulated sugar
  • 3 Large eggs
  • 1/2 cup Unsalted butter, melted
  • 1 tsp Vanilla extract
  • 1/2 tsp Salt
  • 1/2 cup Dried seafood mix

Method

  1. In a large pot, combine rice, shredded coconut, granulated sugar, and salt, stirring until well combined.
  2. Add the eggs, melted butter, and vanilla extract to the pot, stirring until a thick batter forms.
  3. Add the dried seafood mix to the pot, stirring until well combined.
  4. Pour in enough water to cover the ingredients, then bring to a boil over high heat.
  5. Reduce the heat to medium-low, then simmer for 20-25 minutes, or until the soup has thickened and the flavors have melded together.
  6. Remove from heat, then let cool to room temperature before refrigerating until chilled.
  7. Serve the soup cold, garnished with additional shredded coconut and dried seafood mix if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.