Sicilian Thick-Crust Square Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzasicilianthickCrustsquarevegetarianhalal
Nutrition (per serving)
850Calories
30 gProtein
110 gCarbs
30 gFat
8 gSugar
1500 mgSalt
Ingredients
- 400 g Bread flour
- as needed Water + yeast + salt + olive oil
- 250 g Tomato sauce
- 250 g total Mozzarella + Parmesan
- to taste Oregano + olive oil
Method
- Make a soft, high-hydration dough. Press into an oiled rectangular pan and let rise until thick and puffy.
- Dimple the dough, add sauce, cheese and oregano.
- Drizzle generously with olive oil.
- Bake at 230°C for 20–25 minutes until the bottom is crispy and top is golden.
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