Tampal (Pompano) - Salad (Cold Marinated)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipescoldSaladmarinatedrefreshingleftoverStyle
Nutrition (per serving)
340Calories
44 gProtein
8 gCarbs
16 gFat
4 gSugar
1100 mgSalt
Ingredients
- 200 g (flaked) Cooked pompano (leftover grilled/baked)
- 1 small (sliced) Cucumber
- 1 medium (diced) Tomato
- 2 tbsp Calamansi juice
- 1 tbsp Fish sauce
- 1 tbsp Fresh cilantro
Method
- Flake fish → mix with veggies, calamansi, patis and cilantro.
- Chill 10 min.
- Serve cold with rice.
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