Tibetan / Himalayan Tingmo Pizza Base (Steamed then Topped)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughtibetanhimalayansteamedvegetarianveganhalal
Nutrition (per serving)
210Calories
6 gProtein
40 gCarbs
3 gFat
2 gSugar
380 mgSalt
Ingredients
- 300 g All-purpose flour
- 180 ml Water
- 5 g + 10 g + 5 g Instant yeast + sugar + salt
- 15 g Oil
Method
- Make a soft dough, knead, and rise 1 hour.
- Shape into buns or flattened rounds and steam until fluffy.
- Split or top with savory ingredients and finish under a broiler or in a pan for a steamed-then-crisped pizza hybrid.
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