Venezuelan Cachapa-Inspired Corn Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzavenezuelancachapacorncheesevegetarianhalal
Nutrition (per serving)
920Calories
28 gProtein
115 gCarbs
38 gFat
12 gSugar
1400 mgSalt
Ingredients
- 450 g Fresh corn dough or corn-enriched dough
- 150 g Mozzarella or queso de mano
- 80 g Extra sweet corn
- as needed Butter or oil
Method
- Make a dough using fresh corn kernels blended with a little flour or masa, or use a corn-enriched pizza dough.
- Cook or pre-bake the base, top generously with cheese and corn.
- Finish until the cheese is melted. Sweet-corn forward Venezuelan style inspired by cachapas.
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