Shrimp Alfredo over Roasted Vegetables
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinshrimpalfredoroastedVegetables
Nutrition (per serving)
410Calories
36 gProtein
16 gCarbs
24 gFat
7 gSugar
700 mgSalt
Ingredients
- 300 g Shrimp
- 400 g Mixed vegetables (zucchini, peppers, mushrooms, broccoli)
- 180 ml + 50 g Heavy cream + Parmesan
- 1 tbsp + 3 cloves Olive oil + garlic
Method
- Toss vegetables with olive oil and roast at 200°C for 20–25 minutes.
- Cook shrimp and prepare Alfredo sauce.
- Serve shrimp and sauce over the roasted vegetables.
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