Cuban Pizza (Thick Crust with Sweet Sauce)
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
980Calories
34 gProtein
110 gCarbs
42 gFat
12 gSugar
1700 mgSalt
Ingredients
- 450 g Thick soft dough
- 130 g Slightly sweet tomato sauce
- 160 g Mozzarella
- as desired Optional ham, chorizo or vegetables
Method
- Press dough into a thicker round or pan.
- Spread a generous layer of slightly sweet sauce and plenty of mozzarella.
- Add toppings if using and bake at 220–230°C until the cheese is deeply melted and the crust is golden.
- Cuban pizza is known for its thick, soft crust and generous cheese.
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