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Tunisian Egg & Tuna Pizza (Ajja-Inspired Flatbread)

A recipe from the Bmarchai Recipes collection.

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Tunisian Egg & Tuna Pizza (Ajja-Inspired Flatbread)

Nutrition (per serving)

820Calories
36 gProtein
85 gCarbs
36 gFat
5 gSugar
1600 mgSalt

Ingredients

  • 400 g North African flatbread dough
  • 120 g Tuna in olive oil
  • 2 Eggs
  • as needed Tomato sauce + harissa + olives
  • 80 g Mozzarella or local cheese (optional)

Method

  1. Stretch dough and spread a spicy tomato-harissa sauce.
  2. Add tuna, olives and optional cheese.
  3. Bake 6–8 minutes, then crack eggs on top and return to the oven until the whites are set.
  4. Spicy, satisfying Tunisian-inspired pizza.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.