Caldo de Costela
A recipe from Brazil.
🇧🇷 BraziltraditionalextremelyFancydrinksromanticFood
Nutrition (per serving)
420Calories
30 gProtein
45 gCarbs
20 gFat
7 gSugar
1150 mgSalt
Ingredients
- 1 cup Beef oxtail
- 2 cups Chicken broth
- 1 cup Tomatoes
- 1/2 cup Red onion
- 3 cloves Garlic
- 2 tbsp Olive oil
- 1/4 cup Cilantro
- 1 tsp Salt
- 1/2 tsp Black pepper
Method
- Heat oil in a large pot over medium-high until hot, about 2 minutes, then add oxtail and cook until browned on all sides, 5-7 minutes. Remove oxtail from pot and set aside. Add more oil if necessary, then sauté onion and garlic until softened, 3-4 minutes. Add tomatoes and cook until they start to break down, 5 minutes. Add broth and bring to a boil, then reduce heat to low and simmer for 1 1/2 hours. Add oxtail back to pot and cook until tender, 30 minutes. Stir in cilantro and season with salt and pepper to taste. Serve hot.
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