Chimichurri-Style Grilled Skirt Steak
A recipe from Brazil.
🇧🇷 BrazilbbqpartyFoodgrilled
Nutrition (per serving)
380Calories
35 gProtein
0 gCarbs
20 gFat
0 gSugar
800 mgSalt
Ingredients
- 2 lbs Skirt steak
- 1 cup Chimichurri sauce
- 4 cloves Garlic
- 2 tbsp Black pepper
- 1 tsp Salt
- 1 cup Fresh parsley
- 1 cup Fresh oregano
- 2 tbsp Lime juice
- 2 tbsp Olive oil
Method
- Preheat grill to medium-high heat, about 375°F (190°C).
- Season skirt steak with garlic, black pepper, and salt.
- Drizzle olive oil on skirt steak and rub it in to coat evenly.
- Place skirt steak on grill and sear for 3-4 minutes per side, or until a nice char forms.
- Reduce heat to medium-low and continue cooking for an additional 10-15 minutes, or until skirt steak reaches desired level of doneness.
- Brush chimichurri sauce on skirt steak during last 2 minutes of cooking.
- Transfer skirt steak to a cutting board and let rest for 5 minutes before slicing.
- Garnish with fresh parsley and oregano, and serve with remaining chimichurri sauce on the side.
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