Snoop Dogg-Inspired OG BBQ Brisket (Low & Slow)
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietssnoop-doggbrisketlow-and-slowbbqsmoked
Nutrition (per serving)
680Calories
55 gProtein
8 gCarbs
46 gFat
4 gSugar
1050 mgSalt
Ingredients
- 3 kg Beef brisket (packer or flat)
- 3 tbsp Kosher salt
- 3 tbsp Coarse black pepper
- 1 tbsp Garlic powder
- 1 tbsp Smoked paprika
- 2 tbsp Yellow mustard (binder)
- as needed Hardwood for smoking
Method
- Trim the brisket and coat with mustard, then the salt-pepper rub.
- Smoke at 110–120°C (225–250°F) for 6–8 hours until a deep bark forms.
- Wrap in butcher paper at about 75°C (165°F) internal and continue to 93–96°C (200–205°F).
- Rest wrapped at least 1 hour.
- Slice against the grain and serve with pickles and white bread.
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