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Cazuela de Coco con Mango y Auyama

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicdrinksromanticFoodtraditionalfancy
Cazuela de Coco con Mango y Auyama

Nutrition (per serving)

520Calories
26 gProtein
40 gCarbs
20 gFat
8 gSugar
1300 mgSalt

Ingredients

  • 2 cups Coconut milk
  • 1 cup Mango
  • 500g Auyama
  • 2 tbsp Cocoa powder
  • 2 tsp Sugar
  • 2 tsp Salt
  • 2 tsp Black pepper
  • 6 cloves Garlic
  • 4 tbsp Olive oil
  • 1/2 cup Fresh cilantro

Method

  1. Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add auyama and cook until browned, 5–6 minutes.
  2. Add coconut milk, mango, cocoa powder, sugar, salt, and black pepper to the skillet and stir to combine.
  3. Bring the mixture to a simmer and cook until the auyama is tender and the sauce has thickened, about 15–18 minutes.
  4. Stir in garlic and cilantro. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.