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Mazapán

A recipe from Dominican Republic.

🇩🇴 Dominican Republicdessertsweetrecipe
Mazapán

Nutrition (per serving)

460Calories
25 gProtein
40 gCarbs
25 gFat
12 gSugar
1000 mgSalt

Ingredients

  • 1 cup Almonds
  • 1 cup Granulated sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Method

  1. Preheat oven to 300°F (150°C).
  2. In a food processor, grind the almonds until finely chopped.
  3. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
  4. Add the chopped almonds to the bowl and mix until well combined.
  5. Press the mixture into a 9-inch springform pan.
  6. Bake for 25-30 minutes, or until lightly golden.
  7. Remove from the oven and let cool to room temperature.
  8. Cover and refrigerate for at least 2 hours.
  9. Serve chilled, garnished with toasted almonds.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.