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Pan de Yuca Frito con Aji Amarillo

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicnutFreespicycomfortingkidFriendly
Pan de Yuca Frito con Aji Amarillo

Nutrition (per serving)

360Calories
10 gProtein
40 gCarbs
18 gFat
5 gSugar
900 mgSalt

Ingredients

  • 2 medium Yuca
  • 3 pods Aji Amarillo
  • 3 Garlic
  • 1/4 cup Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 Egg

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add yuca and cook until golden-brown, about 5 minutes.
  2. Drain yuca on paper towels, then let cool completely.
  3. Cut yuca into 1-inch pieces and set aside.
  4. Heat oil in a saucepan over medium heat, then add aji amarillo and garlic and cook, stirring occasionally, until fragrant, about 2 minutes.
  5. Add salt, black pepper, and egg to aji amarillo mixture and stir until well combined.
  6. Add yuca to aji amarillo mixture and stir until coated, then continue cooking until yuca is crispy, about 3-4 minutes.
  7. Remove from heat and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.