Doro Mocha Cake

Name: Doro Mocha Cake
Cuisine: Ethiopia
Ingredients: 2 cups All-purpose flour; 1 tsp Baking powder; 1 tsp Baking soda; 1 cup Cocoa powder; 1 cup Granulated sugar; 2 Large eggs; 2 Large egg yolks; 1 cup Heavy cream; 2 tbsp Mocha powder; 1 stick Unsalted butter

A recipe from Ethiopia.

🇪🇹 EthiopianutFreespicycomfortingkidFriendly

Nutrition (per serving)

450Calories

25 gProtein

35 gCarbs

18 gFat

6 gSugar

1200 mgSalt

Ingredients

2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Cocoa powder
1 cup Granulated sugar
2 Large eggs
2 Large egg yolks
1 cup Heavy cream
2 tbsp Mocha powder
1 stick Unsalted butter

Method

Preheat oven to 350°F (175°C).
Line a 9-inch round cake pan with parchment paper.
Whisk together flour, baking powder, baking soda, and cocoa powder in a medium bowl.
In a large bowl, whisk together sugar, eggs, egg yolks, and heavy cream until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the unsalted butter and mocha powder until a smooth batter forms.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely.