Gurasa
A recipe from Ethiopia.
🇪🇹 Ethiopiadinnerlunch
Nutrition (per serving)
320Calories
10 gProtein
55 gCarbs
10 gFat
8 gSugar
400 mgSalt
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Milk
- 1/2 cup Sugar
- 2 tbsp Unsalted Butter
- 2 Eggs
- 1/4 tsp Salt
- 1 tsp Active Dry Yeast
Method
- Combine flour, milk, sugar, butter, eggs, salt, and yeast in a bowl. Mix until a smooth dough forms.
- Knead the dough for 10 minutes, then shape into a ball and let rest for 1 hour in a warm place.
- Punch down the dough and shape into a rectangle.
- Roll out the dough to a thickness of 1/4 inch.
- Cut into desired shapes using a cookie cutter.
- Place on a baking sheet lined with parchment paper and bake at 375°F for 15-20 minutes, or until golden brown.
- Serve warm.
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