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Tibs Abay Cheesecake

A recipe from Ethiopia.

🇪🇹 EthiopiaromanticFoodtraditionaldrinksextremelyFancy
Tibs Abay Cheesecake

Nutrition (per serving)

480Calories
20 gProtein
50 gCarbs
25 gFat
30 gSugar
1200 mgSalt

Ingredients

  • 1 cup Graham Cracker Crust
  • 16 oz Cream Cheese
  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Ghee
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 2 tbsp Unsalted Butter

Method

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. Prepare the graham cracker crust according to package instructions.
  3. In a medium bowl, beat cream cheese until smooth.
  4. Add sugar to the bowl and beat until well combined.
  5. Add eggs to the bowl and beat until smooth.
  6. Melt ghee in the microwave or in a double boiler.
  7. Add the melted ghee to the cream cheese mixture and beat until smooth.
  8. Add vanilla and salt to the cream cheese mixture and beat until smooth.
  9. Pour the mixture into the prepared pan over the crust.
  10. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
  11. Let the cheesecake cool in the pan for 10 minutes before running a knife around the edges and releasing the springform.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.