Kichenu Tibsi
A recipe from Ethiopia.
🇪🇹 EthiopiabreakfastlunchdinnerstreetFood
Nutrition (per serving)
460Calories
22 gProtein
38 gCarbs
19 gFat
6 gSugar
1100 mgSalt
Ingredients
- 250g Tibs meat
- 1 1/2 cups Onion
- 2 cloves Garlic
- 2 tsp Berbere spice mix
- 2 1/2 tbsp Ghee
- 1 tsp Yeast
- 2 tsp Salt
- 1 1/2 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Cumin
- 1/2 tsp Cayenne pepper
Method
- Heat ghee in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
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