BMARCHAI Open the free app

Mitmita Panna Cotta

A recipe from Ethiopia.

🇪🇹 EthiopiatraditionalromanticFooddrinksextremelyFancy
Mitmita Panna Cotta

Nutrition (per serving)

380Calories
15 gProtein
40 gCarbs
20 gFat
20 gSugar
1000 mgSalt

Ingredients

  • 2 cups Mitmita
  • 2 cups Cream
  • 1 cup Sugar
  • 4 Egg Yolks
  • 1/2 cup Ghee
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 2 tbsp Unsalted Butter

Method

  1. In a medium bowl, whisk together mitmita and cream until well combined.
  2. In a separate bowl, whisk together sugar and egg yolks until pale yellow and thick.
  3. In a separate bowl, melt ghee in the microwave or in a double boiler.
  4. Add the melted ghee to the mitmita mixture and whisk until smooth.
  5. Fold the egg yolks into the mitmita mixture until no white streaks remain.
  6. Add vanilla and salt to the mitmita mixture and whisk until smooth.
  7. Pour the mixture into individual serving cups or a large serving dish.
  8. Chill in the refrigerator for at least 2 hours or until set.
  9. Top with unsalted butter, if desired.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Ethiopia

Ye'abesha Cinnamon Buns

Ye'abesha Cinnamon Buns

420 kcal · 8 g proteinAmaro Tibsi Tibsi

Amaro Tibsi Tibsi

320 kcal · 20 g proteinMitmita Tibsi Gomen

Mitmita Tibsi Gomen

420 kcal · 22 g proteinAmaro Tibs

Amaro Tibs

400 kcal · 18 g proteinMitmita Tibs Fritters

Mitmita Tibs Fritters

420 kcal · 22 g proteinGurasa Tibsi Tibsi Tibsi

Gurasa Tibsi Tibsi Tibsi

620 kcal · 40 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.