Ye'abesha Cinnamon Buns

Name: Ye'abesha Cinnamon Buns
Cuisine: Ethiopia
Ingredients: 1 package Cinnamon Roll Dough; 1 cup Sugar; 2 tsp Cinnamon; 1 tsp Cocoa Powder; 2 Eggs; 1 cup Milk; 2 tbsp Butter; 1 tsp Salt

A recipe from Ethiopia.

🇪🇹 EthiopiaromanticFoodtraditional

Nutrition (per serving)

420Calories

8 gProtein

60 gCarbs

22 gFat

10 gSugar

600 mgSalt

Ingredients

1 package Cinnamon Roll Dough
1 cup Sugar
2 tsp Cinnamon
1 tsp Cocoa Powder
2 Eggs
1 cup Milk
2 tbsp Butter
1 tsp Salt

Method

Preheat oven to 375°F (190°C).
Roll out cinnamon roll dough to a large rectangle.
In a small bowl, mix together sugar, cinnamon, cocoa powder, eggs, milk, butter, and salt.
Spread the sugar mixture evenly over the dough, leaving a 1-inch border around the edges.
Roll the dough into a tight log and cut into 12 equal pieces.
Place the buns on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Serve warm and enjoy!