Alicha Tibs

Name: Alicha Tibs
Cuisine: Ethiopia
Ingredients: 1 cup Chicken breast; 2 Bell peppers; 1 cup Onion; 3 cloves Garlic; 2 inches Ginger; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1 tsp Cumin; 1 tsp Coriander

A recipe from Ethiopia.

🇪🇹 EthiopialowCarblowSugargymFood

Nutrition (per serving)

400Calories

20 gProtein

30 gCarbs

15 gFat

5 gSugar

800 mgSalt

Ingredients

1 cup Chicken breast
2 Bell peppers
1 cup Onion
3 cloves Garlic
2 inches Ginger
1 tbsp Olive oil
1 tsp Salt
1/2 tsp Black pepper
1 tsp Cumin
1 tsp Coriander

Method

Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add chicken and cook until browned, about 5 minutes.
Add bell peppers, onion, garlic, ginger, salt, black pepper, cumin, and coriander to the skillet and stir to combine.
Cook for 5 minutes, stirring occasionally, until the vegetables are tender.
Serve hot garnished with chopped fresh cilantro, if desired.
Taste and adjust the seasoning as needed.
Serve with steamed vegetables or a side salad.