Kulunfu Coffee Mousse
A recipe from Ethiopia.
🇪🇹 EthiopiatraditionaldrinksromanticFoodextremelyFancy

Nutrition (per serving)
320Calories
12 gProtein
40 gCarbs
15 gFat
20 gSugar
800 mgSalt
Ingredients
- 2 cups Kulunfu
- 1 cup Coffee
- 1 cup Sugar
- 3 Egg Whites
- 1/2 cup Ghee
- 1 cup Water
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1 cup Heavy Cream
- 2 tbsp Unsalted Butter
Method
- In a medium bowl, whisk together kulunfu and coffee until well combined.
- In a separate bowl, whisk together sugar and egg whites until stiff peaks form.
- In a separate bowl, melt ghee in the microwave or in a double boiler.
- Add the melted ghee to the kulunfu mixture and whisk until smooth.
- Fold the egg whites into the kulunfu mixture until no white streaks remain.
- Add water, vanilla, and salt to the kulunfu mixture and whisk until smooth.
- Pour the mixture into individual serving cups or a large serving dish.
- Chill in the refrigerator for at least 2 hours or until set.
- Top with heavy cream and unsalted butter, if desired.
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