Ful Tibsi
A recipe from Ethiopia.
🇪🇹 EthiopiavegetarianglutenFreedairyFreeveganglutenFreedairyFree
Nutrition (per serving)
450Calories
30 gProtein
35 gCarbs
20 gFat
6 gSugar
1000 mgSalt
Ingredients
- 1 cup Kidney Beans
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Remove onion from heat, add garlic and cook for 1 minute, until fragrant.
- Add chopped tomatoes, cook for 2 minutes, until softened.
- Add cooked Kidney Beans, stir until coated with tomato mixture.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
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