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Kitfo Kourabiede

A recipe from Ethiopia.

🇪🇹 EthiopianutFreecomfortingspicykidFriendly
Kitfo Kourabiede

Nutrition (per serving)

460Calories
30 gProtein
28 gCarbs
22 gFat
10 gSugar
1300 mgSalt

Ingredients

  • 2 cups All-purpose flour
  • 2 cups Confectioners' sugar
  • 1/2 cup Granulated sugar
  • 2 Large egg yolks
  • 1 stick Unsalted butter
  • 1 cup Ground almonds

Method

  1. Preheat oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together flour, confectioners' sugar, granulated sugar, and egg yolks until a dough forms.
  4. Add the unsalted butter and mix until well combined.
  5. Add the ground almonds and mix until a smooth dough forms.
  6. Form the dough into small balls and place on the prepared baking sheet.
  7. Bake for 20-25 minutes, or until lightly golden brown.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.