Atetemken Gomen

Name: Atetemken Gomen
Cuisine: Ethiopia
Ingredients: 1 head Cabbage; 2 medium Carrots; 1 small Red Onion; 2 cloves Garlic; 2 tbsp Olive Oil; 2 tbsp Lemon Juice; 1 tsp Tahini; 1 tsp Cumin

A recipe from Ethiopia.

🇪🇹 EthiopiatraditionalromanticFoodextremelyFancy

Nutrition (per serving)

440Calories

24 gProtein

32 gCarbs

15 gFat

4 gSugar

1100 mgSalt

Ingredients

1 head Cabbage
2 medium Carrots
1 small Red Onion
2 cloves Garlic
2 tbsp Olive Oil
2 tbsp Lemon Juice
1 tsp Tahini
1 tsp Cumin

Method

Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add cabbage and carrots and cook stirring occasionally until slightly tender, 5 minutes.
Add red onion, garlic, cumin, and a pinch of salt; cook stirring occasionally until onion is translucent, 4 minutes.
Stir in lemon juice and tahini; cook for 1 minute.
Transfer to a serving platter and garnish with cilantro.
Serve immediately.
Garnish with toasted pumpkin seeds if desired.
Serve with crusty bread or over couscous.