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Mitmita Tibsi Salad

A recipe from Ethiopia.

🇪🇹 EthiopiavegetarianveganglutenFree
Mitmita Tibsi Salad

Nutrition (per serving)

300Calories
18 gProtein
20 gCarbs
12 gFat
4 gSugar
700 mgSalt

Ingredients

  • 1 can Chickpeas
  • 2 tsp Mitmita spice
  • 1 tbsp Lemon juice
  • 1/4 cup Chopped cilantro

Method

  1. Drain and rinse chickpeas.
  2. Mix mitmita spice with chickpeas and toss to coat.
  3. Squeeze lemon juice over the chickpea mixture and mix well.
  4. Chop cilantro and mix with the chickpea mixture.
  5. Serve chilled.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.