Kulunfu Cake

Name: Kulunfu Cake
Cuisine: Ethiopia
Ingredients: 2 cups All-purpose flour; 1 tsp Baking powder; 1 tsp Salt; 1 cup Granulated sugar; 1 cup Unsalted butter; 2 Large eggs; 1 tsp Vanilla extract; 1 cup Chopped walnuts

A recipe from Ethiopia.

🇪🇹 EthiopiabbqpartyFoodsnack

Nutrition (per serving)

450Calories

25 gProtein

30 gCarbs

20 gFat

9 gSugar

1200 mgSalt

Ingredients

2 cups All-purpose flour
1 tsp Baking powder
1 tsp Salt
1 cup Granulated sugar
1 cup Unsalted butter
2 Large eggs
1 tsp Vanilla extract
1 cup Chopped walnuts

Method

Preheat the oven to 350°F (180°C).
Combine flour, baking powder, and salt in a medium bowl.
In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy, about 2 minutes.
Beat in eggs one at a time, followed by vanilla extract.
Gradually add the flour mixture to the wet ingredients, beating until just combined.
Fold in chopped walnuts.
Pour the batter into a greased 9-inch round cake pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.